7 generations of tradition…

Salumi recipes and techniques sacred to my forefathers have been lovingly passed down to me.

I’ve learnt everything about the craft of Salumi making from my father  Antonio who established De Palma Salumi over 40 years ago from his butcher shop in Sydney Australia.

It’s with so much passion and dedication that with my wife Juliette and our team, we continue to slice, salt, spice, dry and innovate with an expanded range of Salumi.

All hand made, the old school way.