“Authentic Italian passion using only 100% premium Australian meat. Australian Made & Owned”
HAND MADE WITH SINGLE FOCUSSED PASSION
PRODUCTS
SLOW FERMENTED SLOW AGED
“We went to visit De Palma Salumi yesterday with some of the chefs from @bennelong_sydney to see first hand how the very best Salumi in Australia is made, only traditional methods are used by Antonio and Robert, only natural salting and spices are used and long slow curing and maturation their Salumi like the Ventricina we use at Bennelong’s cured and cultured bar takes between 5 and 6 months to be ready compared with most Salumi which are forced with all sorts of stuff to be ready in a few weeks, the flavour of De Palma’s Salumi is incomparable.”
Press
“Robbie De Palma makes arguably the best salumi in Australia”
Here’s the charcuterie top chef Peter Gilmore has dubbed Australia’s best
Padstow salumi maker Robert De Palma is making charcuterie the traditional Italian way, using techniques passed down by his father.
Seventh-generation salumi maker Robert De Palma was just six when he started working alongside his Italian-born father, Antonio. Now, he makes what Quay and Bennelong executive chef Peter Gilmore believes is the best …
TASTE THE DIFFERENCE
“I have been using Tony and Robbie’s product for over 15 years. They are more than a cut above the rest and their Wagyu Bresaola is out of this world, hope you have tried it. @depalmasalumi Robbie and Tony you guys are rocking it!!!!”
7 GENERATIONS OF TRADITIONAL ARTISAN TECHNIQUES & RECIPES
ABOUT US
7 generations of tradition…
Salumi recipes and techniques sacred to my forefathers have been lovingly passed down to me.
I’ve learnt everything about the craft of Salumi making from my father Antonio who established De Palma Salumi over 40 years ago from his butcher shop in Sydney Australia.
It’s with so much passion and dedication that with my wife Juliette and our team, we continue to slice, salt, spice, dry and innovate with an expanded range of Salumi.
All hand made, the old school way.
“The best”
Contact Us
Our Office
35 Gow Street Padstow, NSW,
2211 Australia
“No one does it like these guys! ... Slow, naturally fermented, slow aged salumi ... It is an honour to work with you”
Stay in the Know
FOLLOW US