https://www.depalmasalumi.com.au/salumi daily 0.75 2019-11-14 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1526541784759-XEEDBZWMRIAFI7R7ASH7/DPS015_MarketPromo_Insta_TryBuyMay193.jpg De Palma Salumi - Orange Grove Markets Vincenzo’s Plate have invited us back to their stall at the Orange Grove Markets Lillyfield this Saturday the 19th of May. Come taste, try + buy; Salami, Lonza, Bresaola & Wagyu Bresaola. WHERE Orange Grove Markets Vincenzo’s Plate Stall Cnr Balmain Rd & Perry St Lillyfield WHEN Saturday 19 May 7.30 - 10am https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1526541784759-XEEDBZWMRIAFI7R7ASH7/DPS015_MarketPromo_Insta_TryBuyMay193.jpg De Palma Salumi - Orange Grove Markets Vincenzo’s Plate have invited us back to their stall at the Orange Grove Markets Lillyfield this Saturday the 19th of May. Come taste, try + buy; Salami, Lonza, Bresaola & Wagyu Bresaola. WHERE Orange Grove Markets Vincenzo’s Plate Stall Cnr Balmain Rd & Perry St Lillyfield WHEN Saturday 19 May 7.30 - 10am https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448193828843-SJWU59N0ARHGL7BPOAX3/DePalmaFather%26Son_web.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1452037458755-0JCTUTKP5WP1VOROJDSV/image-asset.jpeg De Palma Salumi - De Palma Salumi - Enquire Now https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1520303288484-DNFQGD7Y8WPNZGWRO9AH/HandMade.jpg De Palma Salumi - DePalmaSalumi_HandMadewithLove The finest products take time to create. With generations of expertise, every delicious product of the DePalma Salumi range is slow aged and hand produced, completely free from chemicals and nitrates. To taste a sample and find out how to purchase our range, contact us at www.depalmasalumi.com/hello https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448260263491-EH5WHDGC0DN06O76VOF2/Culatello_web.jpg De Palma Salumi - Culatello https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448193969963-HXQKIAHVAPHN5QL55ZG5/WagyuBresaola.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1474678131121-748BRHWS3C20H0WVICDN/SlowAged.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448260215094-02ZW7030MKX5LSXPXVCE/Bresaola_web.jpg De Palma Salumi - Cotechino https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448194069123-4RSZW6QTXTAXZMQ3TALW/DePalma1_web.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1474678536229-V5JJKNSY38N0FSWS9IPB/DePalma_SlowFermented.png De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448194129352-84FU74QZM0I7IRMRDQD3/DePalma4_web.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448193735328-900J9OGM9CEK2EUF04UE/PancettaPricelist.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448193405038-SIACYFOTC9W5CKUXIZ95/DePalma2_web.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448194517701-PSU0KHNDNJSA7IBI4KIH/DePalma3_web.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448260705538-RD29GUMW2D3L9YK8Y80S/image-asset.jpeg De Palma Salumi - Great things take time https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448193434639-BGX3X4V49AX6YLWXN6J3/DePalma5_web.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448260404558-L230RS54U6GM3WUA793X/Guanciale.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1449541653575-7O9L1HGV5C0S04A03V7R/image-asset.jpeg De Palma Salumi - Handmade with love https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448194931587-LF63PAFU4V88FH7HG7GB/IMG_9713.JPG De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448194622295-QDWP8L31SO2GKVHXKBNP/SalsicceRomana_web.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1497001947017-Q31MDK8187UL4F9UVC80/FreeRange_Pork_insta.jpg De Palma Salumi - Free Range APIQ Certified Free Range https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448194881404-LQNQCGDNH527DNTOC9C5/SalameNorcia_web.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448262885206-R3BDXZRKDV3S5RNYGTS0/IMG_2098.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1452038606857-FH7D0P96VR6N8BXWJPH6/DePalma_MeltinmouthLuxury.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448264803797-IL1C6JCX9WU6684I2UN7/IMG_2142.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448260485510-QIY9GR810ZUY8M7QWB9U/Impasto+Di+Salsicce_IMG_0799.jpg De Palma Salumi https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1452036399376-3KXRGWIRE5SYZ5V6BPFL/image-asset.jpeg De Palma Salumi - De Palma Salumi = delicious https://www.depalmasalumi.com.au/products daily 0.75 2020-05-30 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448260920853-9BVO3WF7U7IHPIFRMUJN/Bresaola_IMG_0861.jpg Products - Capocollo Capocollo made from the whole muscle of the neck. This Salumi is sometimes called ‘Coppa’ or ‘Ossocollo’. Dry cured and typically sliced very thinly. In its production, Capocollo is first lightly seasoned, and massaged and wrapped into a natural collagen casing, and hung for up to three to four months to cure. Capocollo is esteemed for its delicate flavour and tender, artfully marbled texture. Usually sliced thin for use in antipasto or sandwiches such as panini and pizza. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448260920853-9BVO3WF7U7IHPIFRMUJN/Bresaola_IMG_0861.jpg Products - Capocollo Capocollo made from the whole muscle of the neck. This Salumi is sometimes called ‘Coppa’ or ‘Ossocollo’. Dry cured and typically sliced very thinly. In its production, Capocollo is first lightly seasoned, and massaged and wrapped into a natural collagen casing, and hung for up to three to four months to cure. Capocollo is esteemed for its delicate flavour and tender, artfully marbled texture. Usually sliced thin for use in antipasto or sandwiches such as panini and pizza. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448261787130-7D051GDD988FYVW9AJNA/Cotechino.jpg Products - Cotechino The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about 1 hour. Its name comes from cotica (rind), but it may take different names in the different production areas. According to tradition, it is served with lentils on New Year’s Eve, to bring luck for the coming year. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448261810515-P0Y2CSBFAQ13Y9475XX6/Guanciale.jpg Products - Guanciale Guanciale is prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. Pork cheek is rubbed with salt, and spices and cured for 3-5 weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in. Guanciale may be cut and eaten directly in small portions, but is often used as a pasta ingredient. It is used in dishes like spaghetti alla carbonara and sauces like sugo all’amatriciana. It is a specialty of central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon which is normally not smoked, is sometimes used as a substitute when guanciale is not available https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448261856996-5PCENZOINYSRVE7ZDTCA/IMG_0819.JPG Products - Bresaola Bresaola is air-dried, salted beef that has been aged for two or three months until it becomesa medium to dark red, almost purple colour. It is made from top (inside) round or better known as topside and also from silverside, and is lean and tender, with a sweet, musty aroma. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448261922599-7X9KFE8BELPXDMG694CD/IMG_0841.JPG Products - Culatello Culatello is a refined variety of prosciutto, made from heavier pigs, cut to a fraction of the normal prosciutto and aged, and may be cured with wine, like culatello di Zibello. If there is a King of salumi, it’s definitely Culatello. Many might think that honor belongs to Prosciutto di Parma, with it’s 5 pointed crown branded onto it’s skin, but in reality, those in the know, understand that Culatello is the true King of Salumi. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448262085534-LSVU9GR52V5NUEW61VIS/IMG_9903.JPG Products - Salame Norcia – Finocchiata/Piccante/Norciana Salame Norcia originated from Norcia a town and commune in the province of Perugia (Italy) in southeastern Umbria. Salame from Norcia have long been considered some of the best in Italy and therefore is a very prized type of salame. We have 3 types in the De Palma range. The finocchiata, piccante and traditional norciana. With an amazing taste and flovour that leaves your palette feeling smooth and wanting more this salame is slow fermented and left to dry up to 3 months before being ready. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448262279774-CBEIFAXD35BP5GCACLIJ/Lonza.jpg Products - Lonza Stagionata The eye loin of pork, marinated and air-dried in controlled cellars between 3- 5 months to obtain its intended flavour. It is a very lean product ideal for the diet conscious and eaten as is, in thin slices. A popular sandwich ingredient and can also be served as part of antipasti platters or as a Pork Carpaccio. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448262329396-KBDRGZDEBNFLL1L9RV3S/PancettaPricelist.jpg Products - Pancetta Stesa Italian bacon made of pork belly that is salt cured and spiced with black pepper and other spices. For cooking, it is often cut into cubes. It is also served as a cold cut, sliced thinly. There are two basic types of Pancetta, the ″arrotolata” (rolled) and “stesa” (flat). The “arrotolata” is mainly used sliced as part of antipasti, the “stesa” is often used chopped as ingredient in many recipes such as pasta dishes or salad dishes but can also be sliced thinly and used to roll around other things like bread sticks etc, as well as been served as an antipasto. The rolled type is typical of northern Italy, while the flat is typical of central and southern Italy. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448262368437-O2YX5GJLBXWOP1W0SROQ/Prosciutto.jpg Products - Prosciutto Crudo Prosciutto is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy, such as those of Parma, and San Daniele, in Friuli-Venezia Giulia https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448262388297-0TR8FXR2H7RWHSB3BAOO/Salsicce+Romana.jpg Products - Roman Sausage Pure premium pork cuts are used for our sausages and sausage mince. Pork rump and butt filets are only the very best. From a family recipe over 200 years old and all natural spices we are passionate there is no comprising on quality. Made fresh to order every week. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448258927506-I70C80HX4OB7AYK428YL/Impasto+Di+Salsicce_IMG_0799.jpg Products - Impasto: Roman sausage mince Not in casings. Can be used in many ways on pizzas and in pasta sauces like bolognese. It can be fried up on its own and tossed through hot pasta. It can also be made into meatballs. When cooked it turns a beautiful pink colour, moist and full of flavour. https://www.depalmasalumi.com.au/blog daily 0.75 2018-12-30 https://www.depalmasalumi.com.au/blog/new-year-italian-style monthly 0.5 2020-05-29 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1546213278166-LMV7H2Q7JBS9XRCP31X3/__cotechino-lentils-02.jpg Handmade news - Celebrate the New Year, De Palma Salumi style Photo: notquitenigella.com https://www.depalmasalumi.com.au/blog/2016/1/4/keep-the-festive-season-going monthly 0.5 2020-04-09 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1451906207099-T2KNEXIPEFFTSG6HYF63/12419187_1637569739829863_3868742780724915024_o.jpg Handmade news - Keep the festive season going! https://www.depalmasalumi.com.au/blog/2015/11/23/bennelong-sydney-re-post monthly 0.5 2015-12-08 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448248145724-LFO8GAWN5NM6OUKJL426/image-asset.jpeg Handmade news - Bennelong Sydney Re Post https://www.depalmasalumi.com.au/blog/2015/11/23/roman-sausage-1 monthly 0.5 2015-11-23 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448247865136-L60P4B2J6MC2SQWVQT2X/image-asset.jpeg Handmade news - Roman Sausage https://www.depalmasalumi.com.au/blog/2015/11/23/farmers-markets-here-we-go monthly 0.5 2015-11-23 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448246862035-C3ANG7VWTZPK8L93D41S/image-asset.jpeg Handmade news - Farmers Markets here we go! https://www.depalmasalumi.com.au/blog/2015/11/23/saltmeatscheese-mosman monthly 0.5 2015-11-23 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448246611918-GF24WE5BN5BCUCTAMUHW/image-asset.jpeg Handmade news - @saltmeatscheese Mosman https://www.depalmasalumi.com.au/blog/2015/11/23/de-palma-salumi-photoshoot-day monthly 0.5 2015-12-08 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448245204637-45SVLAWR7VQV8N56HXNE/image-asset.jpeg Handmade news - De Palma Salumi Photoshoot day https://www.depalmasalumi.com.au/blog/2015/11/23/the-wog-with-the-grog-visits-our-cool-room monthly 0.5 2015-11-23 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448244504194-5R64GZ8U8WBIOYM5IZX8/image-asset.jpeg Handmade news - The Wog With The Grog visits our cool room https://www.depalmasalumi.com.au/blog/2015/11/23/our-wagyu-beef-bresaola monthly 0.5 2015-11-23 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448244307604-6W22WBY2XPRYRFTEELND/image-asset.jpeg Handmade news - Our Wagyu Beef Bresaola. https://www.depalmasalumi.com.au/blog/2015/11/23/thanks-bernadeene-for-sharing monthly 0.5 2015-11-23 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448244073768-YGYGNADPCFAH4FYPUJTJ/image-asset.jpeg Handmade news - Thanks Bernadeene for sharing! https://www.depalmasalumi.com.au/blog/2015/11/23/antonio-hard-at-work monthly 0.5 2015-11-23 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448243770582-DDP8GKPLSQDXN382Z536/image-asset.jpeg Handmade news - Antonio hard at work https://www.depalmasalumi.com.au/blog/2015/11/23/pork-bellies-anyone monthly 0.5 2015-11-23 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448243454424-K3V7WJ9BGLAOYRW7ZM3W/Pork+Bellies Handmade news - Pork bellies anyone? https://www.depalmasalumi.com.au/blog/tag/Roman+Sausage monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/Dinner+Plans+Tonight%3F monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/Sausage monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/artisan monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/wagyu monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/CuredandCultured monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/De+Palma monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/wagyu+bresaola monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/Meat monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/delicious+foodshoot monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/Bennelong+Restaurant monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/salumi monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/Bennelong+Sydney monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/meat monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/salami monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/De+Palma+Salumi monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/handmade monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/The+Wog+With+The+Grog monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/Pork monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/bresoala monthly 0.5 https://www.depalmasalumi.com.au/blog/tag/photoshoot monthly 0.5 https://www.depalmasalumi.com.au/home daily 1.0 2024-06-14 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591066979338-2EA6F4N5TUXSFW1JOUGZ/DePalma_eCommerceProducts_Group.jpg Home https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592537032881-17I7Q99YBNAGGZ2V791N/DePalma_eCommerceProducts-701_Edit3.jpg Home https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1590671917364-ZX7RJCLY9QI7BSML4ZJX/Rob%26JulietteDePalma.jpg Home https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592541810015-73QJK7CYS9PE9FBCBQ15/PeterGilmore_RobDePalma.jpg Home https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592538252990-J0AIJX2UGMGUK76Y5M8B/DePalma_HandMade.jpg Home - HAND MADE WITH SINGLE FOCUSSED PASSION https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592539508595-WEES5EDISP0SPRN2OVQ0/DePalma_SlowFermentedSlowAged.jpg Home - SLOW FERMENTED SLOW AGED https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592539713910-SIKVF221ZF41ZT3YRZ16/DePalma_TasteTheDifference.jpg Home - TASTE THE DIFFERENCE https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592539909586-YM5LU8BGDB5C3OHO6XOS/DePalma_SevenGenerations.jpg Home - 7 GENERATIONS OF TRADITIONAL ARTISAN TECHNIQUES & RECIPES https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1686625726486-LUF7N9UMJN4242RBPBRD/424eafad56c1dacac50de0e3ec1b0a3f8726e3cc.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.depalmasalumi.com.au/dps-pod-gallery daily 0.75 2020-06-19 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592534191300-05LW75XHZXP9M30QJ33M/HandmadeWithLove_2000.jpg DPS POD Gallery - HAND MADE WITH SINGLE FOCUSSED PASSION https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592534191300-05LW75XHZXP9M30QJ33M/HandmadeWithLove_2000.jpg DPS POD Gallery - HAND MADE WITH SINGLE FOCUSSED PASSION https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592534188099-DUH2XFHHZ41RF22OXTK9/SlowFermented_2000.jpg DPS POD Gallery - SLOW FERMENTED SLOW AGED https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592534185940-F1XY1RW4FVW8CI7WEI5U/SevenGenerations.jpg DPS POD Gallery - 7 GENERATIONS OF TRADITIONAL ARTISAN TECHNIQUES & RECIPES https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1592534105375-VGZFU7PWKZHH8Y2F07CY/TasteTheDifference.jpg DPS POD Gallery - TASTE THE DIFFERENCE https://www.depalmasalumi.com.au/press daily 0.75 2023-06-13 https://www.depalmasalumi.com.au/press/2023/6/13/heres-the-charcuterie-top-chef-peter-gilmore-has-dubbed-australias-best monthly 0.5 2023-06-13 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/e3c2b7e1-af6d-4e5a-8617-a82f8481c19f/a30adbc8362b6a9c2d1530719741fd68dbd615a7.png Press - Here’s the charcuterie top chef Peter Gilmore has dubbed Australia’s best - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/43b55c25-63a1-43cf-b9ae-3475200d23a6/424eafad56c1dacac50de0e3ec1b0a3f8726e3cc.jpg Press - Here’s the charcuterie top chef Peter Gilmore has dubbed Australia’s best - Make it stand out Selection of cured meats from De Palma Salumi. Image RICHARD CORNISH https://www.depalmasalumi.com.au/tasting daily 0.75 2017-08-24 https://www.depalmasalumi.com.au/404-page daily 0.75 2020-05-30 https://www.depalmasalumi.com.au/hello daily 0.75 2026-03-10 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1590061895354-KZ6EJAKLDAKBSC7BRBPJ/Antonio Enquire Now https://www.depalmasalumi.com.au/offerings daily 0.75 2020-03-25 https://www.depalmasalumi.com.au/read-me daily 0.75 2021-03-17 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1590060116503-CFL5W1DEHIEFKQA26EHA/Rob%26JulietteDePalma.jpg About us https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448240386617-YL5E6GZ6NAMA5BIKFFM7/DePalma3_web.jpg About us - Handmade Artisan, handmade Salumi, using 100% premium Australian meat https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448240364932-DHTKC74O3UGNBQLOUR9K/DePalmaFather%26Son_web.jpg About us - De Palma Salumi Artisan, handmade Salumi, using 100% premium Australian meat. Antonio De Palma and Robert De Palma. Salumi Sydney https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1448240416608-MIKO7HXLJ3NC2EDZ06UH/DePalma5_web.jpg About us - Artisan Salumi Artisan, handmade cured Salumi, using 100% premium Australian meat https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1615948574111-NQ0SPL94LUC9NLNJCQF4/covid-safe-badge-small.png About us - We’re a COVID Safe business COVID Safe check-in is required when entering our premises https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591144262818-KV5V0FIBJ8YVXMYZY6YD/Food-Authority-Licence-2021.jpg About us https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591144291159-QT9SS9U9F0G36TW6P0LV/191121-De-Palma-Prosciutto-and-Smallgoods-certificate-2020.jpg About us https://www.depalmasalumi.com.au/depalma-social daily 0.75 2017-06-09 https://www.depalmasalumi.com.au/our-stockists daily 0.75 2021-10-11 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1452035558696-557X1IB5KQ3D5L6OZP4C/De+Palma+Salumi+stockists Our Stockists https://www.depalmasalumi.com.au/dps-pod daily 0.75 2020-06-02 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591060349005-0KVQQW7H2UHYCIOFFQVV/HandmadeWithLove_2000.jpg De Palma Point of difference HAND MADE WITH SINGLE FOCUSSED PASSION https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591061682113-F6E93UALVAOZMTHJ8JWI/SlowFermented_2000.jpg De Palma Point of difference SLOW FERMENTEd SLOW AGED https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591062108359-SD5KR8U2411NQHG9WZAF/SevenGenerations.jpg De Palma Point of difference 7 GENERATIONS OF TRADITIONAL ARTISAN TECHNIQUES & RECIPES https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591062824811-6UG6WW650ECOXG88WCBC/TasteTheDifference.jpg De Palma Point of difference TASTE THE DIFFERENCE https://www.depalmasalumi.com.au/food-community daily 0.75 2020-06-11 https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591068769861-ACXCTBBEKLZE4J7EWT9K/PeterGilmore_RobDePalma.jpg Food Community - the flavour of De Palma’s Salumi is incomparable - Chef Peter Gilmore https://images.squarespace-cdn.com/content/v1/5651aa06e4b037d305decc18/1591070028757-QSHC9DZ7PRBL5MB01MCX/Traditionally-Cured-Salumi_GoodFood_DishOfDecade.jpg Food Community