This time of year is filled with traditions. For many Italians in Australia this means cooking up some De Palma Cotechino, slicing and serving it up on a bed of lentils. It is said that eating this dish on New Year’s Eve is bound to bring you luck and prosperity or the coming year.
We came across this wonderful article featuring De Palma Salumi Cotechino. Lorraine Elliott one of the most popular food bloggers in Australia, shares her passion, experiences and recipe for this dish. Check it out here.
We wish you and your families health, happiness and loads of luck for 2019.